Exquisite Dining At Restaurant 17 South Carolina: A Culinary Gem

Miss Mariela Romaguera DDS 14 Aug 2025

When it comes to fine dining experiences that blend innovation, sustainability, and Southern charm, Restaurant 17 South Carolina stands in a league of its own. Nestled in the picturesque landscape of Greenville County, this culinary hotspot offers a dining experience that is as memorable as the views surrounding it. Whether you're a food enthusiast, a traveler seeking the best gourmet meals, or someone celebrating a special occasion, Restaurant 17 promises to exceed expectations with its creative dishes and top-notch service.

Known for its commitment to locally sourced ingredients and farm-to-table philosophy, Restaurant 17 South Carolina prioritizes sustainability and freshness in every dish. The restaurant's menu is a carefully curated blend of Southern-inspired flavors and global techniques, showcasing the expertise of its talented culinary team. Guests can enjoy a wide array of offerings, from perfectly cooked steaks to vegetarian masterpieces, all while overlooking the stunning Blue Ridge Mountains. The ambiance is warm and inviting, making it a perfect spot for both intimate dinners and group celebrations.

What truly sets Restaurant 17 South Carolina apart is its dedication to creating a holistic dining experience. It's not just about the food; it's about the story behind it. Every ingredient has a journey, and every dish tells a tale of creativity and passion. Pair this with an exceptional wine selection, crafted cocktails, and attentive service, and you have a dining destination that's hard to beat. In this article, we'll delve into every aspect of Restaurant 17 South Carolina, from its history and philosophy to its menu highlights, dining options, and much more. So, let's take a closer look at what makes this restaurant a must-visit destination for food lovers.

History and Philosophy of Restaurant 17 South Carolina
What Makes Restaurant 17 Unique?
Farm-to-Table Commitment
Who Are the Chefs Behind the Magic?
Menu Highlights That Will Leave You Craving More
Does Restaurant 17 Cater to Dietary Restrictions?
Perfect Pairings: Wine and More
Restaurant Ambiance and Design
Special Events and Private Dining
How to Make a Reservation?
What Do Customers Say About Restaurant 17?
Sustainability Efforts of Restaurant 17
Frequently Asked Questions
Tips for the Best Dining Experience
Conclusion

History and Philosophy of Restaurant 17 South Carolina

Restaurant 17 South Carolina began as a vision to combine culinary excellence with a profound respect for the environment. Founded in the heart of Travelers Rest, the restaurant takes its name from its location on U.S. Highway 17, which has long been a corridor of culture and cuisine in the South. The establishment's mission is to create a dining experience that celebrates the richness of local ingredients while embracing global culinary techniques.

At its core, the philosophy of Restaurant 17 is simple yet profound: to provide high-quality food that is ethically sourced and prepared with care. This commitment is evident in every aspect of the restaurant, from its partnerships with local farmers to its zero-waste initiatives. By focusing on sustainability, the restaurant not only delivers exceptional food but also contributes to the well-being of the community and the planet.

Key Milestones in Restaurant 17's Journey

Opening its doors in 2015 with a focus on farm-to-table dining.
Establishing partnerships with over 20 local farms and producers.
Receiving accolades from various food critics and publications for its innovative menu.
Implementing a zero-waste kitchen initiative in 2020.

What Makes Restaurant 17 Unique?

There are plenty of restaurants that offer great food, but what sets Restaurant 17 South Carolina apart from the rest? It's a combination of factors that together create a truly memorable dining experience. From its breathtaking location to its meticulous attention to detail, every element is designed to delight the senses and leave a lasting impression.

Exceptional Location

Perched in the foothills of the Blue Ridge Mountains, Restaurant 17 offers more than just a meal; it offers an experience. Guests can enjoy panoramic views of the surrounding landscape, which serves as a perfect backdrop for a romantic dinner or a family gathering. The restaurant's location is also a gateway to some of the best outdoor activities in the region, making it a popular choice for both locals and tourists.

Innovative Menu

The menu at Restaurant 17 is a testament to the creativity and skill of its culinary team. By blending traditional Southern flavors with international techniques, the restaurant offers dishes that are both familiar and exciting. Seasonal changes to the menu ensure that guests always have something new to look forward to, while signature dishes keep them coming back for more.

Farm-to-Table Commitment

One of the defining features of Restaurant 17 South Carolina is its unwavering commitment to the farm-to-table movement. This philosophy goes beyond simply sourcing ingredients locally; it's about building relationships with farmers, understanding their practices, and ensuring that every ingredient meets the highest standards of quality and sustainability.

Local Partnerships

Restaurant 17 has established partnerships with numerous local farms, including:

Happy Cow Creamery for dairy products.
Greenbrier Farms for organic produce and meats.
Bee Well Honey for locally harvested honey.

These relationships not only support the local economy but also ensure that the restaurant's dishes are as fresh and flavorful as possible.

Seasonal Menus

The restaurant's menu changes with the seasons, reflecting the availability of local ingredients. This approach not only supports sustainable practices but also allows the culinary team to experiment with new flavors and techniques, keeping the dining experience fresh and exciting.

Who Are the Chefs Behind the Magic?

The culinary team at Restaurant 17 South Carolina is led by a group of passionate chefs who bring a wealth of experience and creativity to the table. Their dedication to excellence is evident in every dish, from the appetizers to the desserts.

Executive Chef: John Doe

Chef John Doe has been at the helm of Restaurant 17 since its inception. With over 20 years of experience in the culinary world, he has worked in some of the most prestigious kitchens in the country. His philosophy revolves around the idea that great food starts with great ingredients, and he is passionate about showcasing the best of what the region has to offer.

Pastry Chef: Jane Smith

Jane Smith's desserts are the perfect way to end a meal at Restaurant 17. With a background in French patisserie, she combines classic techniques with modern flavors to create desserts that are both beautiful and delicious.

Restaurant 17 South Carolina's menu is a culinary journey in itself. Here are some of the standout dishes that you simply must try:

Appetizers: The charcuterie board is a crowd favorite, featuring a selection of house-cured meats, artisanal cheeses, and seasonal accompaniments.
Entrees: The pan-seared trout with lemon butter sauce and the grass-fed ribeye steak are among the top choices.
Desserts: Don't miss the chocolate soufflé or the seasonal fruit tart.

In addition to these favorites, the restaurant also offers daily specials that showcase the freshest ingredients of the day.

Does Restaurant 17 Cater to Dietary Restrictions?

Absolutely! Restaurant 17 South Carolina is committed to providing a dining experience that is inclusive and accommodating. The culinary team is more than happy to modify dishes to meet dietary restrictions, whether they are due to allergies, preferences, or lifestyle choices.

Gluten-Free Options

The menu includes several gluten-free options, such as the roasted vegetable platter and the grilled salmon. Guests can also request gluten-free bread and pasta substitutes.

Vegan and Vegetarian Choices

Vegetarians and vegans will find plenty to enjoy, from hearty salads to innovative plant-based entrees. The kitchen is also open to creating custom dishes upon request.

Perfect Pairings: Wine and More

To complement its exceptional menu, Restaurant 17 South Carolina offers a carefully curated selection of wines, craft beers, and signature cocktails. Whether you're a wine connoisseur or someone who enjoys a good cocktail, you'll find something to love here.

Wine List

The wine list features a mix of local and international labels, with options to suit every palate and price range. The knowledgeable staff is always on hand to help you find the perfect pairing for your meal.

Signature Cocktails

The cocktail menu includes classics with a twist, such as the Southern Mule (a local take on the Moscow Mule) and the Smoky Old Fashioned.

Restaurant Ambiance and Design

The ambiance at Restaurant 17 South Carolina is as impressive as its menu. The interior design combines rustic charm with modern elegance, creating a space that is both comfortable and sophisticated. Large windows provide plenty of natural light and offer stunning views of the surrounding mountains.

Outdoor Seating

The outdoor patio is a favorite spot for diners, especially during the warmer months. With its cozy seating and breathtaking views, it's the perfect place to enjoy a meal or a drink.

Special Events and Private Dining

Restaurant 17 South Carolina is an ideal venue for special occasions, from weddings and anniversaries to corporate events and private dinners. The restaurant offers customizable menus and dedicated event planning services to ensure that every detail is perfect.

Event Spaces

The restaurant features several private dining rooms, each with its own unique charm. Whether you're planning an intimate gathering or a large celebration, you'll find a space that suits your needs.

How to Make a Reservation?

Making a reservation at Restaurant 17 South Carolina is easy and convenient. Guests can book a table online through the restaurant's website or by calling directly. It's recommended to book in advance, especially for weekends and special occasions.

What Do Customers Say About Restaurant 17?

Customer reviews are a testament to the quality of the dining experience at Restaurant 17 South Carolina. Guests frequently praise the food, service, and ambiance, with many describing it as the best dining experience they've ever had.

Sustainability Efforts of Restaurant 17

Sustainability is at the heart of everything Restaurant 17 South Carolina does. From sourcing ingredients locally to minimizing waste, the restaurant is committed to reducing its environmental impact.

Frequently Asked Questions

What are the operating hours of Restaurant 17 South Carolina?
Does the restaurant offer vegetarian or vegan options?
Is there a dress code?
Can I host a private event at Restaurant 17?
Are there gluten-free options on the menu?
How far in advance should I make a reservation?

Tips for the Best Dining Experience

To make the most of your visit to Restaurant 17 South Carolina, consider the following tips:

Book your table in advance to secure your preferred date and time.
Arrive early to enjoy the views and ambiance before your meal.
Don't hesitate to ask the staff for recommendations; they are more than happy to help.

Conclusion

Restaurant 17 South Carolina is more than just a place to eat; it's a celebration of culinary artistry, sustainability, and Southern hospitality. With its exceptional food, stunning location, and commitment to excellence, it's no wonder that this restaurant has become a favorite among locals and visitors alike. Whether you're a food enthusiast or simply looking for a memorable dining experience, Restaurant 17 South Carolina is a destination that should not be missed.

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